Dhanyamla is a fermented Ayurvedic herbal liquid made from grains and medicinal ingredients. It is used for detoxification, improving metabolism, and managing joint pain, inflammation, and Vata-Kapha imbalances. Widely used in Ayurvedic therapies, it supports circulation and overall body balance.
Dhanyamla is a traditional Ayurvedic formulation prepared through the natural fermentation of cereals, herbs, and medicinal ingredients.
🌿 1. Rasa (Taste): Amla (sour) – predominant
Slight Katu (pungent)
👉 Stimulates digestion and appetite.
🔥 2. Guna (Qualities):
Laghu (light)
Ruksha (dry)
Tikshna (sharp/penetrating)
👉 Helps in breaking down Ama (toxins) and Kapha.
🔥 3. Virya (Potency): Ushna (hot potency)
👉 Increases digestive fire (Agni) and circulation.
⚡ 4. Vipaka (Post-digestive effect)
Amla Vipaka
👉 Promotes metabolic activity but may increase acidity if overused.
⚖️ 5. Dosha Effect
Reduces Vata ✔️
Reduces Kapha ✔️
Increases Pitta (if excess) ⚠️
👉 Very useful in Vata-Kapha disorders.
💊 6. Karma (Therapeutic Actions): Dhanyamla is known for:
🩺 7. Ayurvedic Uses:
🔹 Internal Use
Indigestion (Agnimandya)
Ama-related disorders
Loss of appetite
🔹 External Use
Dhanyamla Dhara (stream therapy over body)
Parisheka / Snana (pouring/bath)
Used in: Obesity
Rheumatoid conditions (Amavata)
Paralysis, stiffness
Inflammatory disorders
⚠️ 8. Important Precautions :
Avoid in:
High Pitta conditions (acidity, ulcers)
Severe dehydration
Always used under supervision in therapies
Excess use may cause:
Burning sensation
Hyperacidity
| Terms of Sale | Without Recipe |
|---|---|
| Country | India |
