Himalayan Pink Salt (Saindhava Lavana) is a natural Ayurvedic mineral salt used for digestion support, detox practices, and therapeutic applications. Available at Niramaya Ayurvedic Hospital for internal and external use.
Himalayan Pink Salt (Saindhava Lavana) is a naturally occurring mineral salt widely used in Ayurveda for its therapeutic and dietary applications.
🌿 1. Rasa (Taste): Lavana (salty)
Slight Madhura (sweet undertone
👉 Makes it milder and more balanced compared to other salts.
🔥 2. Guna (Qualities): Laghu (light)
Snigdha (unctuous/oily)
👉 Helps in lubrication and easy digestion.
❄️ 3. Virya (Potency): Sheeta (cooling)
👉 Unlike common salt, it does not aggravate heat excessively.
⚡ 4. Vipaka (Post-digestive effect): Madhura Vipaka (sweet after digestion)
👉 Nourishes tissues and supports metabolism gently.
⚖️ 5. Dosha Effect: Balances Vata ✔️, Balances Pitta ✔️ (in moderation)
⚠️May increase Kapha (if excess)
👉 Safest salt for regular use in Ayurveda.
💊 6. Karma (Therapeutic Actions): Saindhava Lavana is known for:
🩺 7. Ayurvedic Uses: Indigestion, loss of appetite
Constipation & bloating
Used in formulations like hingvastaka churna
Abhyanga (external use) and bath therapies
⚠️ 8. Special Notes: Considered least harmful salt
Does not cause burning or excessive thirst like other salts
Still should be used in moderation (Ati Lavana → skin issues, hair fall, etc.)
| Terms of Sale | Without Recipe |
|---|---|
| Country of Origin | India |
